| |
Product
Description |
Wt
/ Piece |
Price
per |
| |
Poultry
|
|
|
| |
Eggs - Seasonal,
Low Winter Supply |
|
/Dzn |
| 2020 |
Chicken eggs, pasture
raised, per dozen |
|
$
7.00 |
| |
Chicken
- April through November |
|
/Lb |
| 2023 |
Chicken, whole broiler |
4-5 |
$
5.99 |
| 2035 |
Chicken, half |
2 |
$ 6.49 |
| 2036 |
Chicken, quarter |
1 |
$ 6.99 |
| 2024 |
Chicken breast, bone
in |
|
$ 9.99 |
| 2025 |
Chicken breast, boneless |
|
$10.99 |
| 2026 |
Chicken leg and thigh |
|
$ 7.99 |
| 2027 |
Chicken wings |
|
$ 4.99 |
| 2028 |
Chicken heads |
|
$ 2.99 |
| 2029 |
Chicken necks |
|
$ 3.99 |
| 2030 |
Chicken backs |
|
$ 3.99 |
| 2031 |
Chicken liver |
|
$ 5.99 |
| 2032 |
Chicken hearts |
|
$ 5.99 |
| 2033 |
Chicken gizzards |
|
$ 3.99 |
| 2034 |
Chicken feet |
|
$ 5.99 |
| 2040 |
Chicken, range hen |
|
$ 3.99 |
| 2041 |
Chicken, range rooster |
|
$ 4.99 |
|
