| |
Product
Description |
Wt
/ Piece |
Price
per Pound |
| |
PORK & WILD RUSSIAN PIG |
|
|
| |
Suckling Pig |
< 50 |
$279.0 |
| |
Roaster
Pig |
50
- 80 |
$349.0 |
| |
Whole Market
Hog split |
190 - 220 |
$ 3.49 |
| |
Whole Market
Hog, cut and packaged |
170 - 200 |
$ 4.99 |
| |
Half Market
Hog, cut and packaged |
85 - 100 |
$ 5.29 |
| |
|
|
|
| |
Suckling Wild Russian Pig |
< 30 |
$279.0 |
| |
Roaster Wild Russian Pig |
30 - 50 |
$329.0 |
| |
Whole Wild Russian Pig |
> 80 |
$5.99 |
| |
Whole Wild Russian Pig, cut and packaged |
> 80 |
$6.99 |
| |
|
|
|
| |
( Add $1.00 per lb for all Wild Russian Pig Cuts) |
|
|
| |
|
|
|
| |
Loin |
|
|
| 1300 |
Pork loin, bone
in, whole |
16
- 18 |
$12.99 |
| 1301 |
Pork loin chops, bone in |
Portion |
$ 13.49 |
| 1302 |
Pork loin chops, bone in,
frenched |
Portion |
$ 13.99 |
| 1303 |
Pork porterhouse chops |
Portion |
$ 14.99 |
| 1304 |
Pork loin, boneless, whole |
7 - 9 |
$ 13.99 |
| 1305 |
Pork loin chops, boneless |
Portion |
$ 14.49 |
| 1306 |
Pork loin saratoga roast,
boneless |
14 - 16 |
$ 14.99 |
| 1307 |
Pork tenderloin |
1 - 2 |
$ 21.99 |
| 1308 |
Pork tenderloin medalions |
Portion |
$ 24.99 |
| 1309 |
Pork baby back ribs |
1.5 - 2.5 |
$ 8.99 |
| 1310 |
Pork crown roast |
Portion |
$
14.49 |
| |
Butt - Shoulder |
|
|
| 1320 |
Pork butt - shoulder,
bone in |
11.0 |
$
7.49 |
| 1321 |
Pork butt - shoulder, blade
bone steak |
Portion |
$ 10.99 |
| 1322 |
Pork butt - shoulder, boneless |
9.5 |
$ 7.99 |
| 1323 |
Pork butt - shoulder, blade
boneless steak |
Portion |
$ 10.99 |
| 1324 |
Pork butt - shoulder, boneless,
tied |
9.5 |
$ 8.49 |
| 1328 |
Pork country style ribs, boneless |
Portion |
$ 9.99 |
| |
Picnic - Shoulder |
|
|
| 1330 |
Pork picnic - shoulder, boneless |
6.0 |
$
8.99 |
| |
Fresh Ham |
|
|
| 1335 |
Pork leg, bone
in, skin on |
22.0 |
$
6.99 |
| 1336 |
Pork leg, bone in, skinless |
20.0 |
$ 7.49 |
| 1337 |
Pork roundbone chops |
Portion |
$ 10.99 |
| 1338 |
Pork leg, boneless, tied |
16.0 |
$ 8.99 |
| 1339 |
Pork steak, boneless |
0.8 |
$ 13.99 |
| 1340 |
Pork leg, boneless |
16.0 |
$
8.49 |
| |
Belly |
|
|
| 1350 |
Pork belly, skin
on, ribs on |
12
- 14 |
$
7.99 |
| 1351 |
Pork belly, skin off, ribs
off |
8.0 |
$ 7.99 |
| 1352 |
Pork belly, skin on, ribs off |
10.0 |
$
7.99 |
| |
Spareribs |
|
|
| 1355 |
Pork spareribs |
4.0 |
$
7.99 |
| |
Ground & Hand
Cut |
|
|
| 1360 |
Pork ground, 5lb
bag |
5.0 |
$
5.49 |
| 1361 |
Pork ground, 1lb bag |
1.0 |
$ 5.99 |
| 1362 |
Pork stew |
5.0 |
$ 5.99 |
| |
Feet & Hocks |
|
|
| 1370 |
Pig feet, whole |
2.0 |
$
3.99 |
| 1371 |
Pig feet, split |
1.0 |
$ 3.99 |
| 1373 |
Pork hock |
1.0 |
$ 6.99 |
| |
Bones & Offal |
|
|
| 1380 |
Pig head, split |
8.0 |
$
2.99 |
| 1381 |
Pig tails |
0.5 |
$ 2.99 |
| 1382 |
Pig skin, 10lb bag |
10.0 |
$ 1.99 |
| 1383 |
Pork bones, 10lb bag |
10.0 |
$ 2.99 |
| 1384 |
Pork fat, 10lb bag |
10.0 |
$ 2.99 |
| 1385 |
Pig kidney |
0.4 |
$ 2.99 |
| 1386 |
Pig heart |
0.8 |
$ 2.99 |
| 1387 |
Pig liver |
3.0 |
$ 3.99 |
| 1388 |
Pig spleen |
0.5 |
$ 1.99 |
| 1391 |
Pig blood |
6 |
$ 2.00 |
| 1392 |
Pig tongue |
0.5 |
$ 3.99 |
| 1393 |
Pig jowls |
0.5 |
$ 5.99 |
| |
CURED,
SMOKED AND SPECIALTY |
|
|
| |
Sausages - ***no nitrites/nitrates |
|
|
| 1947 |
Pork breakfast sausage, 1lb
bags |
1.0 |
$ 6.99 |
| |
Pork |
|
|
| 1978 |
Pork trotters,
smoked, skin on |
|
$
3.99 |
| 1979 |
Pork hocks, smoked, skin on |
|
$ 3.99 |
| 1980 |
Pork hindshanks, smoked, skin
on |
|
$ 3.99 |
| 1982 |
Pork head, smoked |
|
$ 3.99 |
| 1983 |
Pork spare ribs, smoked |
|
$ 8.99 |
| 1984 |
Pork pieces, smoked |
|
$ 5.99 |
| 1981 |
Salt pork, slab |
|
$ 8.49 |
| |
Smoked Cured Hams |
|
|
| 1985 |
Ham, cured, whole, bone in |
23.0 |
$ 8.49 |
| 1986 |
Ham, cured, half, bone in |
11.0 |
$ 8.74 |
| 1987 |
Ham, cured, whole, boneless |
17.0 |
$ 9.99 |
| 1988 |
Ham, cured, half, boneless |
8.0 |
$ 10.24 |
| 1989 |
Ham, ends |
2.0 |
$ 7.99 |
| 1990 |
Ham, cured, sliced |
1.0 |
$ 11.99 |
| |
Smoked Un-Cured Hams |
|
|
| 1995 |
Ham, uncured, half, bonelss |
8.0 |
N/A |
| 1996 |
Ham, uncured, ends |
2.0 |
N/A |
| |
Bacon |
|
|
| 1998 |
Bacon, slab, cured,
smoked |
7
- 8 |
$
8.99 |
| 1999 |
Bacon, cured, smoked, sliced
1lb packs |
1.0 |
$ 9.99 |
|