Product Description Wt / Piece Price per Pound
 

PORK & WILD RUSSIAN PIG

   
  Suckling Pig < 50 $279.0
  Roaster Pig 50 - 80
$349.0
  Whole Market Hog split 190 - 220 $ 3.49
  Whole Market Hog, cut and packaged 170 - 200 $ 4.99
  Half Market Hog, cut and packaged 85 - 100 $ 5.29
       
  Suckling Wild Russian Pig < 30 $279.0
  Roaster Wild Russian Pig 30 - 50 $329.0
  Whole Wild Russian Pig > 80 $5.99
  Whole Wild Russian Pig, cut and packaged > 80 $6.99
       
 
( Add $1.00 per lb for all Wild Russian Pig Cuts)
   
       
  Loin    
 1300 Pork loin, bone in, whole 16 - 18 $12.99
1301 Pork loin chops, bone in Portion $ 13.49
1302 Pork loin chops, bone in, frenched Portion $ 13.99
1303 Pork porterhouse chops Portion $ 14.99
1304 Pork loin, boneless, whole 7 - 9 $ 13.99
1305 Pork loin chops, boneless Portion $ 14.49
1306 Pork loin saratoga roast, boneless 14 - 16 $ 14.99
1307 Pork tenderloin 1 - 2 $ 21.99
1308 Pork tenderloin medalions Portion $ 24.99
1309 Pork baby back ribs 1.5 - 2.5 $ 8.99
1310 Pork crown roast Portion $ 14.49
  Butt - Shoulder    
1320 Pork butt - shoulder, bone in 11.0 $ 7.49
1321 Pork butt - shoulder, blade bone steak Portion $ 10.99
1322 Pork butt - shoulder, boneless 9.5 $ 7.99
1323 Pork butt - shoulder, blade boneless steak Portion $ 10.99
1324 Pork butt - shoulder, boneless, tied 9.5 $ 8.49
1328 Pork country style ribs, boneless Portion $ 9.99
  Picnic - Shoulder    
1330 Pork picnic - shoulder, boneless 6.0 $ 8.99
  Fresh Ham    
1335 Pork leg, bone in, skin on 22.0 $ 6.99
1336 Pork leg, bone in, skinless 20.0 $ 7.49
1337 Pork roundbone chops Portion $ 10.99
1338 Pork leg, boneless, tied 16.0 $ 8.99
1339 Pork steak, boneless 0.8 $ 13.99
1340 Pork leg, boneless 16.0 $ 8.49
  Belly    
1350 Pork belly, skin on, ribs on 12 - 14 $ 7.99
1351 Pork belly, skin off, ribs off 8.0 $ 7.99
1352 Pork belly, skin on, ribs off 10.0 $ 7.99
  Spareribs    
1355 Pork spareribs 4.0 $ 7.99
  Ground & Hand Cut    
1360 Pork ground, 5lb bag 5.0 $ 5.49
1361 Pork ground, 1lb bag 1.0 $ 5.99
1362 Pork stew 5.0 $ 5.99
  Feet & Hocks    
1370 Pig feet, whole 2.0 $ 3.99
1371 Pig feet, split 1.0 $ 3.99
1373 Pork hock 1.0 $ 6.99
  Bones & Offal    
1380 Pig head, split 8.0 $ 2.99
1381 Pig tails 0.5 $ 2.99
1382 Pig skin, 10lb bag 10.0 $ 1.99
1383 Pork bones, 10lb bag 10.0 $ 2.99
1384 Pork fat, 10lb bag 10.0 $ 2.99
1385 Pig kidney 0.4 $ 2.99
1386 Pig heart 0.8 $ 2.99
1387 Pig liver 3.0 $ 3.99
1388 Pig spleen 0.5 $ 1.99
1391 Pig blood 6 $ 2.00
1392 Pig tongue 0.5 $ 3.99
1393 Pig jowls 0.5 $ 5.99
  CURED, SMOKED AND SPECIALTY    
  Sausages - ***no nitrites/nitrates    
1947 Pork breakfast sausage, 1lb bags 1.0 $ 6.99
  Pork    
1978 Pork trotters, smoked, skin on   $ 3.99
1979 Pork hocks, smoked, skin on   $ 3.99
1980 Pork hindshanks, smoked, skin on   $ 3.99
1982 Pork head, smoked   $ 3.99
1983 Pork spare ribs, smoked   $ 8.99
1984 Pork pieces, smoked   $ 5.99
1981 Salt pork, slab   $ 8.49
  Smoked Cured Hams    
1985 Ham, cured, whole, bone in 23.0 $ 8.49
1986 Ham, cured, half, bone in 11.0 $ 8.74
1987 Ham, cured, whole, boneless 17.0 $ 9.99
1988 Ham, cured, half, boneless 8.0 $ 10.24
1989 Ham, ends 2.0 $ 7.99
1990 Ham, cured, sliced 1.0 $ 11.99
  Smoked Un-Cured Hams    
1995 Ham, uncured, half, bonelss 8.0 N/A
1996 Ham, uncured, ends 2.0 N/A
  Bacon    
1998 Bacon, slab, cured, smoked 7 - 8 $ 8.99
1999 Bacon, cured, smoked, sliced 1lb packs 1.0 $ 9.99